Diana Mamagluten-free
A bakery table: a cake on a marble stand
Bali · assembled by hand

A cake you are able to have

Gluten-free desserts, put together so the recipe never has to be asked about by phone. It is all on the card — to the gram.

See the storefront About «Sweet Day»
A separate kitchenThere is no gluten flour on the premises at all — not «a separate shelf» but a separate kitchen
Recipe to the gramEvery item opens up: what is in it, how much, and which allergens
To an exact timeFor an event we arrive to the minute, not «during the day»
Storefront

Choose what suits you

Tell us what is off limits and the storefront hides everything that does not fit. There is no gluten anywhere; it is not an option.

About the recipe

What is never here

Dry mixes and flavourings make production cheaper and save time. We do not save on that — otherwise the whole point is lost.

  • noWheat, rye and barley flour — in not one recipe
  • noDry mixes and ready bases
  • noFlavourings and colourings
  • noTrans fats and cream substitutes
  • yesAlmond and rice flour, 33% cream, real chocolate
A box with a ribbon, ready to deliver
Delivery

Three ways, different precision

A cake for an event and a cake «for the week» are different jobs. The second can be delivered in a window, the first cannot.

Builder

Build your own cake

  1. Mark what is off limits Creams and fillings containing it become unavailable — keeping it in your head is not necessary.
  2. Build your cake Shape, portions, tiers, sponge, cream, filling, decoration. The diagram redraws as you watch.
  3. Send it to the kitchen Price and timing are worked out before sending, not after.
Sweet Day

    Write

    Ask anything

    About the recipe, the timing, and whether a particular person can have it. We answer ourselves, not with an autoresponder.

    A dessert table at a small party