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A system for a café, a restaurant or a bar

The guest orders from their own phone, the ticket lands in the kitchen, and stock goes down by the recipe card without anyone typing it in.

Sound familiar?

What usually hurts

  • At peak hours the waiter is the bottleneck, not the service
  • The kitchen hears about an order from someone holding a notepad
  • Dish cost is worked out once a quarter, roughly
  • The menu lives in three places and differs in all three
How we solve it

Three steps to launch

  1. 1
    We put the menu on the tables

    The guest scans, chooses and orders without waiting. You edit the menu from a phone: something ran out, one tap, it is gone from every table at once.

  2. 2
    We connect the kitchen and the bar

    Hot food goes to the kitchen screen, drinks to the bar, and neither waits for the other. The ticket carries the table and the time it was placed.

  3. 3
    We turn on recipe cards and stock

    A sold dish writes off its ingredients by itself. Cost per dish stops being a quarterly guess and becomes a number you can look at today.

What it is made of

Not a bot and not one program

The system is assembled from platform modules for your business specifically. Below is a typical set: we drop what you don't need and build what is missing.

  • QR menu on the tables, no app to install
  • Kitchen and bar screens with their own queues
  • Recipe cards that write stock off as dishes are sold
  • Tables, seating and split bills
  • Stock, suppliers and the true cost of a dish
  • Shift report and a per-dish breakdown
Not just words

See how it works

The back office for this niche is open from a link. It counts for real: do something and you will see the consequence.

Cost

What this costs

A range, not an exact price: the final number depends on how much has to be carried over from how you work today.

from $2,200 to set up · from $180 a month

After that comes support at one of three levels. We will go through it on the first call, with no obligation.

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Questions

What people ask most

Do we have to replace our till?

Usually not. It runs on what you already have — a computer, a tablet, a receipt printer. We replace only what genuinely cannot cope.

Our guests are tourists and half of them will not scan anything.

Paper menus stay. In practice QR takes a share of the tables rather than all of them, and that share is enough to unblock the peak hour.

How many languages does the menu support?

Fifteen. The first pass is machine-made and then read through by a human — faster than commissioning a translation from scratch, and it costs nothing to add a language later.