What usually hurts
- The notebook says one quantity and the shelf says another
- Expired stock is found by customers rather than by staff
- Nobody works out what was actually earned
- A regular who comes in weekly looks the same as a stranger
Three steps to launch
- 1
We move your goods in
We take your product list as it is — from a spreadsheet, from an old program or off the shelf. Mistakes get cleaned up as we go rather than beforehand.
- 2
We put in the till and the stock
A sale takes stock down, a delivery puts it up, and expiry dates start counting themselves instead of being watched.
- 3
We turn on customers and reports
Cards, points, returns. The end-of-shift report stops being a nightly feat of arithmetic.
Not a bot and not one program
The system is assembled from platform modules for your business specifically. Below is a typical set: we drop what you don't need and build what is missing.
- Till with receipts and shifts
- Stock by batch, with expiry dates counted
- Goods received from suppliers in a few taps
- Customers, cards and points
- Write-offs and repricing
- Revenue, margin and an end-of-shift report
See how it works
The back office for this niche is open from a link. It counts for real: do something and you will see the consequence.
What this costs
A range, not an exact price: the final number depends on how much has to be carried over from how you work today.
After that comes support at one of three levels. We will go through it on the first call, with no obligation.
Write to usWhat people ask most
No. A small shop has the same holes as a chain, only there is nobody to close them. One till is our most common launch.
Usually not. It runs on what you already have — a computer, a tablet, a receipt printer. We replace only what genuinely cannot cope.
Scales connect to the till, and by-weight items are priced per kilo with the same stock behind them. Bring the make of your scales to the brief.